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Monday, December 8, 2008

Perak Food -Tau Fu Far (Soy bean curd) by Funny Mountain @ IpohPerak Food -

After ordering the salted chicken, we walked across the road to Funny Mountain Soy Bean Stall to have a light snack before we strolled down the street to buy some fragrant biscuits (Heong Peah). Funny Mountain is crowded too and then, the memories flow in........ we used to buy the salted chicken and eat it with tau fu far at Funny Mountain, where the sits are provided. Hahahahha...those day........

About soy bean curd (Tau Fu Far)

Soy bean curd also know as tau fu far in Cantonese or tau hu huay in Hokkien is a popular light snack in Malaysia and Singapore. It is an extra soft form of tofu (bean curd) made from soy milk. Almost each country in Asia has it owns style of eating soy bean curd. But in Malaysia and Singapore, soy bean curd is served with clear sweet syrup or soy bean milk or sweet ginger water.

1.10 p.m

Funny Mountain Soya Bean @ Jalan Theatre, Ipoh

Scooping the soybean curd
You see, it's almost finish and we were lucky as we were served first or else we got to wait for another 45 minutes for the next wooden bucket of soy bean curd to arrive.

Soya Beancurd (Tau Fu Far) by Funny Mountain @ RM 0.80 per bowl
My bowl of freshly made,soft and silky tau fu far served hot with sugar syrup. We bought a small bottle of soy bean drink and I added some into my bowl of soy bean curd as it is too hot. It's still as delicious as it is...the soy bean curds were soft and fine in texture.

No 49, Jalan Theatre,
30300 Ipoh Perak
Tel: 012- 5886 167
Operating Hour: 10.30 am - 7.30 pm


Ray C said...

Hi, I've juz came across ur yummy foods reviews/ blog and I gonna say, "I like it so much!". Im Ray frm Ipoh, just like u - Im a mad soya bean curd lover :-)

Ive travelled some of our neibouring countries, where Ive tried their local soya bean milk/curd whenever I've got a chance there... My conclusion so far, without a doubt, the legendary bean curd in Ipoh still ranked TOP of my list.

But due to the current work committment, Ive stayed in KL for almost a yr... Up to now, my favourite soya bean curd in KL would be the one from Petaling Street (a small stall located opposite the famous Lian Kee Hokkien Mee).

Try yourself a bowl of Soya Bean Curl in Bown Sugar and hope u like it :-)


LS said...

Hi Ray! Thanks for dropping by and of course the compliments. Agree that Ipoh bean curd is one of the best!! I should also try the one in Petaling Street one day! Thanks for the recommendation!!

Now, I feel like revisiting Ipoh... hahaha... Have A Good Day!