Fast & easy way to cook Assam fish without any pounding or grinding in the kitchen.
Brahim's Spicy Tamarind Sauce @ RM 5++
Step 1: Head to the nearest supermarket, buy a packet of Brahim's Spicy Tamarind sauce and any type or your preferred fish. Clean & cut the fish and vegetables( if any).
Step 2: Pour the tamarind sauce into the frying pan and then the vegetables. Stir fry it.
Step 3: Insert the cleaned slices of fish (stingray- my preference). Add in some water, simmer till done. Step 4: Hard boil 1 or 2 (or as many as you want) salted eggs to go with the Assam Fish. Remember to cook some rice too!
Step 5: Once cooked, place the Assam Fish in a bowl.
Step 6: Tada!!!!!! Start eating, eat as much as you can!
Step 7: Finish eating? Now, wash the dishes
Step 8: Done with the cleaning? Make some drinks then.
Step 9: Time to watch the tv (movie)
Step 10: Time to let the TV watch you. Dozed of Zzzzzzz.........
Okay, that's about it! 10 easy steps for a short evening after work
Afraid to sing when you're having karaoke session with your friends?
Sing the wrong key and out of tune every time?
Sing like William Hung or worst?
Preparing to participate in singing competition?
Don't you worry! Come to us and we can solve the problems for you. We'll make you sing like Paul Potts and Susan Boyle or perhaps Mariah Carey and Ronan Keating! We have experienced Vocal Instructor and we will make you shine up on the stage. You'll even have the chance to be our performing artist too. Leave your contact/email, we will get back to you soon!
Xuan Music Cafe
My pieces of thoughts:- Do you know?
The Art & Beauty of singing
Singing makes you happier
Singing is one of the way to soothe your emotion
Singing is one of the way to express yourself
Singing reduces stress
Singing raises self esteem and confidence of oneself
Singing strengthen the memory muscle
Singing improves humans respiratory system
And...... the most important of all!!
Singing is FUN!!
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Having sore throat lately. Am back from work and don't know whats for dinner. Peep into the fridge and see what's available for cooking. I then, decided to boil some porridge for myself. Seafood porridge!
To boil porridge within a shorter time and without using the slow cooker, this is what I do:
Rice blending & boiling -Wash rice till clean -Blend rice and add in some water -Remove from blender and start boiling porridge
Ingredients preparation -Run the dry scallop with water then soak it with a bowl of warm water -Cut fish into pieces and keep the leftover parts (bones), add in salt, pepper and sesame oil- place aside -Wash, clean and remove the prawn shells, prawns head are soak with warm water too - Slivers of ginger - 2 small cubes of anchovies stock, pepper and salt to taste
Preparation/Method -Pour in the water from the soaked scallop and prawns head to the pot of boiling porridge. -Add in slivers of ginger and soaked dried scallop -Place the fish bone in the pot of porridge to boil together. -Add in the cut fish to boil. -Lastly, place the prawns in the pot of boiling porridge and remove an place in a bowl once cooked
The result My bowl of seafood porridge! Add in cooked prawns only when ready to serve, or else it's over cook. Gruel and soft, sweet and salty in taste. The taste of sweetness from the dried scallop and fish is appetizing and tasteful. Am not self complementing myself okay........just something to share with everyone. Perhaps you might want to try this.... A bowl for you? Be my friend........ Email: ls.lim@hotmail.com
My blur vision doesn't stop me from celebrating Don Zhi Festival. After 3 years of mourning period on my dearest grandpa's departure, we will be celebrating Dong Zhi Festival this year. But, am not back to home town to celebrate and just the same as last few years, I made my own and invited my friends from outstation and not travelling back home. This year is abit different, it's delivery rather then them coming over as everyone is having a tight schedule.
About Dong Zhi Festival
Dong Zhi literally means the arrival of winter. Dong Zhi Festival also known as Winter Solstice Festival is an important festival where the Chinese family gathered to celebrate the good year they had and welcoming the new year. Dong ZHi normally falls on either 21st or 22nd of December as it is the day when sunshine is at its weakest point with shortest daylight.
About Tang Yuan
During Dong Zhi Festival, the Chinese will make Tang Yuan 湯圓 (Chinese) or Tong Yuen (Cantonese) and eat together among the family members. Tang yuan is made of glutinous rice flour and round in shape and served with sweet soup. Tang means soup in Chinese and Yuan means round, signifying completeness (yuan man) and the word "tang yuan" literally means "tuan yuan" which means family unity & properity. Hence, it's an important festival to celebrate among the Chinese.
However, in another occassion Tang Yuan is eaten during the Lantern Festival, another festival for family reunion but it's seldom practise in Malaysia.
The pink (red) and white mix signifies good luck. However some said, it is made to pink and white as it signifies yin ang yang. Nowadays they even have it in green colours( I don't what does that means...probably it's the modern day version). The bigger ones are tang yuan with filling. Mine is with red bean paste and chopped peanuts with sugar and the smaller ones are the plain tang yuan.
Tang Yuan with filling served with sweet coconut sugar and ginger soup
My version of Hokkien Style Tang Yuen
Recipe by grandma many many years ago. If you asked me if it is delicious, I am sure to say yes as I have been eating this Ah Ma Hokkien style tang yuan for many many years. But ,some first timer find it weird though! ~lol~
Soup base- Garlic, dried shrimps, mushroom and preserved vegetable (tong choy) and add in minced chicken/pork balls. I chosed chicken as my best pal doesn't like pork.
It's packed during my last visit to niuzesui last weekend. So this week, I popped in again to niuzexui for the Festive Fun-tasy which is the Disney Lights & Lanterns display at niuzexui Street Mall.
If you have not been there as yet......do go...it's worth a visit.
Pooh Fun-tasy
Space Fun-tasy
Animals Fun-tasy
Mickey Fun-tasy
Mickey & Donald.........says Hi!!
Mickey Townhouse-Wishing you Merry Christmas!
Jungle Fun-tasy-The Lion King
Underwater Fun-tasy
Besides the lanterns, one can also see the disney characters during the tour down the street. There's Mickey, Minnie, Donald, Pinochio, Woody, Stitch, Pooh and others.
Disney's Charaters-Pic 1
Disney's Charaters-Pic 2
Disney's Charaters-Pic 3
The admission fees is FREE!! All you need to do is to purchase a voucher of:-
RM 10.00- Adults
RM 5.00- Children
The voucher can then be used to purchase mugs, umbrellas, VCD or foods at the booth along the streetmalls. If the vouchers are use to change for disney characters mugs/umbrella, you will be entitled for 3 game tokens. Challenge yourself at the fun fair game booths like fun dart, wheel of fantasy , fantasy toss etx and win Disney prizes for your childrens or friends!
FESTIVE FUN-TASY 15 Nov 08 - 8 Jan 09 featuring Disney Christmas Lights & Lanterns
9 Jan 08 - 15 Feb 09 featuring Disney CNY Lights & Lanterns