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Sunday, July 4, 2010

勘八 Kampachi @ Pavilion KL

Kampachi, a signature Japanese restaurant by Hotel Equatorial group with a widespread reputation that you can't resist!


Kampachi by Equatorial @ Pavilion Kuala Lumpur
The restaurant offers varieties of fine Japanese food selection ranging from bento set , teppan style dining, soba and udons as well as mouth watering sushi. How I wish I could stomach everything!!!

Sawara Saikyoyaki @ RM 32.00
Beautifully grilled mackerel served with rice, miso soup, chawan mushi.
Sawara refers to the king of mackerel and saikyoyaki is actually the Japanese Miso Marinade which is used as the seasoning before grilling. Great!

FYI: It is believed that grilled seafood are served with lemon to cut the oiliness.


Soba/Udon & Tendon @ RM 38.00
I have opted for soba in soup instead of cold soba. The set comes with soba, grilled salmon and rice topped with deep fried prawns and vegetables (tendon, refers to tempura rice set/bowl). Soba noodles was great!- Fine in texture ,good in taste! Enjoyed the delicately grilled salmon very much. And the rice with sticky soy sauce and deep fried succulent prawns was good too!! A pleasant choice indeed.


Fuka Hire Chawan Mushi @ RM 15.00
Steamed egg with shark fins, smooth and silky texture- absolutely delicious!


Tempura Ice Cream @ RM 15.00

I was very full by the end of the meal, but still, I wanna try this! Fried bread wrapped with a layer of mixed nuts and vanilla ice cream topped with strawberry. Hot outside, cold inside!

Too bad, no more space for sushi in my tummy. Ahhhhh............Blurp!!!

Pretty satisfying! Nice ambience, delicious and fine Japanese food.


6.09.00, Level 6
Pavilion Kuala Lumpur
No. 168 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: +60 3 2148 9608

For more photos: Lushia's Food Blog- 勘八Kampachi

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