Lushia's Food Blog: * Klang- Port Klang

Sunday, May 24, 2009

Seafood @ Restaurant Port Village, Tanjung Harapan, Northport Klang

Port Village, a seafood restaurant that used to be our favorite spot for seafood. It has been a long time since our last visit but the lady owner still remember us. The lady owner chatted with Patrick for a short while and according to her, business is dwindling due to the economic downturn as most of the factories near the industrial area ceased operation.

Feeling blessed, we placed our orders. We were too hungry and sorry for the blur pictures, I even missed taking a few pictures of other dishes.

Port Village Restaurant @ Tanjung Harapan, North Port, Klang

Restaurant was built on the far end of the pier with woods and stilts without much decorations. A restaurant with good service despite their crowds.

Fried potato leafs with sambal belacan @ RM 12.00
Out of words to describe the fried potato leafs. But then again, with a word- Pleasing!

Fried Crispy Red Snapper with Soy Sauce @ RM 24.00

Crispy and crunchy and we can chomp of every part of the fish leaving only the middle bone. Something different from steamed fish.

Gung Bo (Spicy) Fried Mantis Prawn @ RM 18.00

This seems to be like a "must order" dish each time we visit Port Village Restaurant. Mantis prawn fired to crispy and topped with chilly/spicy (gung bo) sauce. Scrumptious sweet and spicy!

Salted Egg Crabs 2kg @ RM 60.00

Tasty! Succulent sweet and saltish fragrantly fried crabs with salted eggs and sugar and garlic.

http://www.wikimapia.org/#lat=3.0081414&lon=101.3759565&z=15&l=0&m=a&v=2&search=port%20village%20tanjung%20harapan

Still as good as before...... we enjoyed our dinner. Seafood lovers, do head to Port Village Restaurant for good quality seafood that satisfy one's taste buds.

Address:

LMS A 12800 Tanjung Harapan
42000 Pelabuhan Kelang (North Port)
Selangor Darul Ehsan
Tel: 03-3176 4350 or 03-31764531 or 03-31764532

Business Hours:
12.00 pm- 3.00 pm & 5.30 pm- 11.00 pm (Mon- Friday)
12.00 pm- 11.00 pm (weekends & public holiday)

Friday, May 2, 2008

Coconut Flower Seafood Restaurant, Telok Gong

If you have been staying in KL or PJ for quite sometimes, or perhaps if you are a local, I am sure you have been made known to this place by your friends or relatives. I was brought to this place few years back by my sister for seafood. The restaurant's name is Coconut Flower Seafood Restaurant. So, why coconut flower? Well, it's because this place is also famous with its toddy servings/palm wine which in mandarin we called it as 椰花酒。If directly translated into English, 椰= Coconut and 花= Flower, which also bring the meanings of toddy, as toddy are fresh juice obtained from the blossom of the coconut, palm or sugar-palm, which can be made into sugar or the said palm wine. And maybe this is the reason why this restaurant is nestled in a coconut plantation.

I dont like toddy! Although I drink, but it smells bad for me....but I do have friends who really likes toddy!

Well, what about their seafood? If you want to try cheap seafood which taste just nice, perhaps this is the place where you can visit. The Lala Fried Mihun is one of their signature dish which only cost RM 6.00. My favorite dish, fried Kang Kung Belancan turns out to be the worst I have ever tried! But, thumbs up for their Assam Squid and their Fired Oyster with Eggs in Pan....oysters were delicious! Both cost only RM 13.00 & RM 9.00 respectively.

Crabs.......my well-liked seafood....yummy yummy...their sweet sour crabs were tasteful but a bit oily, and too bad crabbies turned out to be small in sizes.....

I am a person who likes to compare....so for me, I still prefer seafood in Tanjung Harapan which is located in Klang's North Port! However, Coconut Flower Seafood restaurant is still worth a try!