Bali is an Indonesian island which is also a tourist paradise. Although Balinese culture are strongly predominated by Indian and Chinese culture with influence of the Indonesian lifestyle. Hence, the impact of Balinese cuisine are more likely the mixture of different cultures and it's delicacies are mostly spicy and peppery.
Balinese style of satay. Sate lilit are minced mix seafood satay in Lemongrass skewer. The fragrance of the lemongrass skewer absorbs well into minced seafood and grilled to perfection. It's aromatic and delicious tasted abit like otak otak ( not the colour) but it's a bit greasy.
About Nasi Campur
Nasi campur (mixed rice) is classic indonesian meal. Basically the meal consist of steamed white rice topped with various meat/seafood. vegetables served with sambal and assortments.
About Nasi Campur
Nasi campur (mixed rice) is classic indonesian meal. Basically the meal consist of steamed white rice topped with various meat/seafood. vegetables served with sambal and assortments.
Stir fried squid and petai with onions, cili padi, herbs and spice. Generous portion of squids. Tasted good, but too dry without any sauce except sambal.
Well marinated fried chicken. Chicken were delicately crispy and huge in portion. All the Balinese flavour are served with Nasi Ubuk for seafood dishes and Nasi Kuning for chicken and lamb dishes with sambal terasi, rempenyek, sauteed kangkungs and other condiments.
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Address:
Bumbu Bali
18 & 18-1, Jln Persiaran 1,
Bandar Puteri, 47100 Puhong.
Tel: 03- 8061 8699
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