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Friday, November 28, 2008

Fatty Porridge 肥佬田鸡粥 @ OUG

Porridge also known as rice congee is popular among the Asian countries and very often it is considered a food suitable for the unwell as it helps indigestion. It is also taken as an everyday meal. As for me, I don't really fancy congee, as the fullness doesn't last long.

But, I do eat congee once in a while especially when I don't feel well. Visited this popular stall in OUG for few consecutive days and it seems that the congee served by fei lou (fatty) is appetizing. The most popular serving would be the claypot gong poh frog and then the claypot ginger and onion fish. The dish are served with plain porridge.

Fatty Porridge 肥佬田鸡粥 @ OUG

Dried Scallop Congee @ RM 7.00
It's plain and simple but damn tasty! Dried scallop or more known as conpoy boiled with congee and ginger. It's appetizing and seems nutritious!

Claypot Gong Poh Frog @ RM 16.00 served with plain congee (claypot) @ RM 1.00
Frog cooked in claypot with dried chillies, onions, ginger and the seasoning. A flavorsome dish to eat along with the plain congee.

Does this looks delicious to you?

Claypot ginger and onion fish @ RM 16.00 served with plain congee (claypot) @ RM 1.00
Fish cooked in claypot with ginger and onions and seasonings. A tasteful and fresh dish to eat along with the congee.

Basically, the types of congee served by fei lou are delicious. The congee were boiled till soft and fine and the dishes here are tasteful and appetizing. Do try!

Jalan Hujan Rahmat Dua,
OUG, Jalan Kelang Lama,
58200 Kuala Lumpur

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