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Saturday, November 29, 2008

Bumbu Bali @ Bandar Puteri Puchong

Bali is an Indonesian island which is also a tourist paradise. Although Balinese culture are strongly predominated by Indian and Chinese culture with influence of the Indonesian lifestyle. Hence, the impact of Balinese cuisine are more likely the mixture of different cultures and it's
delicacies are mostly spicy and peppery.

Bumbu Bali @ Bandar Puteri Puchong

Sate lilit @ RM 12.00
Balinese style of satay. Sate lilit are minced mix seafood satay in Lemongrass skewer. The fragrance of the lemongrass skewer absorbs well into minced seafood and grilled to perfection. It's aromatic and delicious tasted abit like otak otak ( not the colour) but it's a bit greasy.

About Nasi Campur

Nasi campur (mixed rice) is classic indonesian meal. Basically the meal consist of steamed white rice topped with various meat/seafood. vegetables served with sambal and assortments.

Nasi campur Cumi Metumis Petai @ RM 25.00
Stir fried squid and petai with onions, cili padi, herbs and spice. Generous portion of squids. Tasted good, but too dry without any sauce except sambal.

Nasi campur Siap Menggoreng @ RM 20.50
Well marinated fried chicken. Chicken were delicately crispy and huge in portion. All the Balinese flavour are served with Nasi Ubuk for seafood dishes and Nasi Kuning for chicken and lamb dishes with sambal terasi, rempenyek, sauteed kangkungs and other condiments.

Ice Blended Pulut Hitam @ RM 8.00
An aunthentic Balinese Ice Blended Pulut Hitam!!

While waiting for food, one can walk around to see the display of decorations sell by Bumbu Bali To taste the essence of Balinese cuisine, Bumbu Bali is a restaurant that you can consider to dine in. Balinese life into a harmonious surrounding will ensure a most memorable and authentic dining experience. BUT, to compare, for me myself, I would prefer Ole Ole Bali.

Bumbu Bali
18 & 18-1, Jln Persiaran 1,
Bandar Puteri, 47100 Puhong.
Tel: 03- 8061 8699

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