If we mention about Cendol, one will be either talk about the cendol in Penang or Malacca. Well...well......Sitiawan too has it's own version of Cendol.
About Cendol
Cendol is a dessert comprising shaved ice, fragant green rice noodles in coconut milk and palm syrup. The noodles are mixed with coconut milk and the mixture is ladled over a bowl of shaved ice which is the topped with palm syrup. Toppings include stewed red beans, sweet corns or jelly.
Cendol stall @ Wisma Ganda
This is not the most famous stall in Sitiawan. They said the one which is famous is the stall where the sellers are with white uniforms operating near The Store supermarket. But, it is not operating on the day of my visit. So, I tried the cendol by this stall which is operating in front of Wisma Ganda.
Cendol served with glutinous rice
Cendol is not a Fu Zhou dish huh~lol~ This is another version of cendol which is served with glutinous rice. Taste wise is normal, I guess it is because of the glutinous rice served with the dessert that makes it abit more special. The texture of the rice noodles were springy, soft and slippery.It's a simple yet delightful dessert especially during this hot climate.
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