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Saturday, October 25, 2008

Bak Kut Teh @ Heng Kee, PJ Old Town

When I was a UOB credit card holder, I used to visit Heng Kee once a month. It's not because they accept credit card's because there is an UOB bank nearby for me to make my payments. dine for delicious Bak Kut Teh in PJ, Heng Kee is the place you should visit, a restaurant which is awarded as Bak Kut Teh King in Petaling.

Something about Bak Kut Teh:

Bak Kut Teh, literally translated as "meat bone tea", was introduced to Malaya in the 19th Century by Chinese workers from Fujian. It was widely believed that this dish is invented in Port Klang by the port coolies, and this dish helps them to gain energy and boost their health.

Bak Kut Teh is a chinese herbal soup dish consist of meaty pork ribs with boiled with herbs and spices boiled with pork bones for hours. Additional side dishes served with this dish may includes varieties of mushrooms, lettuce, pieces of tofu. Bak Kut Teh usually eaten with rice and served with fried crullers/yu tiao to dunk it into the broth to absorb the flavour of the broth. As for condiments, cut chillies and minced garlic is taken together.

Bak Kut Teh @ Heng Kee PJ Old Town

Many prefers Bak Kut Teh to be serve in claypot, but in Heng Kee it is served in bowls. The broth are extremly delicious so for me, it doesn't matter if it is serve in claypot or not. Porks are tender and infused with the aroma of herbs and spices.

Heng Kee is always crowded and the business has been operating for more than 20 years. To enjoy a sumptuous Bak Kut Teh with prompt service and friendly owner, this is the place you should or perhaps MUST VISIT!! Although I don't need that much of energy, but somehow, I still like their Bak Kut will let the energy to turn into fats around my waistline/ butt ~

16, Jalan 1/10 (Old Town),
46000 Petaling Jaya, Selangor.
Tel: 03-77851663
Mobile: 012-3331063

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