~ FOODS in MELAKA (MALACCA)
One of the key dishes in Malay cuisine is Asam Pedas, so tasty that it is often found on the menu. Malay food is generally spicy, as spices is a big part on the cooking process. The best places to sample traditional Malay asam pedas is in Kota Laksamana, Melaka. There are two shop which is serves delicious asam pedas.
Restaurant Kota Laksaman Asam Pedas Claypot
Restaurant Kota Laksamana Asam Pedas Claypot @ Kota Laksamana, Melaka
A favorite spot to yum cha (tea drinking session). You will find many locals gather at late hours to enjoy the asam pedas at this restaurant.
The claypot asam pedas are served with rice, half of a salted egg and stir fried cabbage. The pot of asam pedas are super duper spicy. Spicy enough to make you explode. Asam pedas cooked with sting ray, the asam soup tasted sour and fiery hot. Extraordinary satisfying dish!
Fried Noodles
Besides claypot asam pedas, the restaurant serves various fried noodles and roti canai too. The malay style fried noodles are appetising too!
Restaurant Hajjah Mona Asam Pedas
Restaurant Hajjah Mona Asam Pedas
Hajjah Mona Asam Pedas @ Kota Laksamana, Melaka
Another favorite spot of the locals for tea drinking session. The restauarant serves asam pedas with various type of fish, so you may choose your prefered fish cooked.
Asam Pedas by Hajjah Mona
Not as spicy as the other restaurant, but the asam tasted good too. Also served with rice, cucumber and half of a salted egg. Besides asam pedas, there are stall operated by the restaurant owner that sells otak otak and satay too.
Both restaurant are crowded during late hours. But the waiting time is not long. Perhaps you might be interested to try on of the famous cuisine known as Asam Pedas in Melaka.
Location:
Kota Laksaman- walking distance form Jonker Street
Both restaurant are crowded during late hours. But the waiting time is not long. Perhaps you might be interested to try on of the famous cuisine known as Asam Pedas in Melaka.
Location:
Kota Laksaman- walking distance form Jonker Street
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