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Monday, August 18, 2008

Chicken Hot Pot @ Restoran Chongqing, Kuchai

About Hot Pot ( as printed in their menu)
Hot Pot- A communal dish originating from Mongolia, now eaten in a variety of forms throughout East Asia.

Chicken Hot Pot- A communal dish originating from the culinary imagination of a man with too much time on his hands in Shanghai, now eaten across China, Malaysia & Hong Kong. Often served with extra napkins and cold beer to counter effect of the spicy, unmistakable and inimitable taste that has made this one of the top ten dishes to eat when visiting Shanghai.

History of Hot Pot, visit:

I visited this restaurant as one of my friend told me, it's nice and special. I was told, it's special because at first the Hot Pot is something like normal stir fried chicken with sauce(depends on what you ordered) and when you eat until the bottom it becomes a soup hot pot!!

I was like "WOW!!!" That's special.......and then here I am!!

Restaurant Chongqing Chicken Hot Pot @ Kuchai Lama

Chicken Hot Pot!
Other choices besides Chicken Hot Pot

So, how the hell can the dry hot pot turns into a soup hot pot ? How can it be so special? It's as simple as this, when you were half way having your meal, the servings inside the pot starts getting dry as the fire is still burning underneath the pot. And then.......the waiters/waitress will ask, do you want to add soup? Then you nod your head......they will them bring along a kettle filled with soup and poured it inside the pot!!!!!!!! That's it!!!No doubt overall the taste is good....and the spiciness can make you sweat....Can give it a try if you are as curious as me!

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