Sate Kajang Hj Samuri @ R&R Awan Besar, Kesas Highway

Sate HJ Samuri is popular since many many years ago... who doesn't know about this? It's not only popular in Kajang but throughout Malaysia. The business has expanded over the years with other few outlets at different area.

Am blessed that my place is quite near to one of their outlet which is located at the Awan Besar Reast & Relax stop along Kesas Highway. In fact, there are a few stalls/restaurant which is worth a visit at R&R Awan Besar. One of the restaurant is recently covered by Precious Pea -Nasi Ayam Kampung @ Restoran A Hassan.

Sate Samuri @ R&R Awan Besar, Lebuhraya Shah Alam (Kesas Highway)

To taste the originality of Sate Kajang by Hj Samuri

Choices of satay by HJ Samuri:

• Chicken
  
• Beef
• Fish
• Beef Tripe
• Chicken Liver
  
• Lamb
• Deer
• Rabbit

Chicken Satay @ RM 0.60/skewer

Savory chicken skewers, well marinated and grilled to perfection. Tasted as good as before but the satay is shrinking in size Anyway, it goes extremely well with the delicious and unique satay sauce.

Fish Satay @ RM 0.60/skewer

I don't like it. Doesn't taste good for me at all. It's too soft with strong fishy smell. Okay, I know it's a fish satay.... I would say... it's not to my liking.

Peanut sauce and chili paste served with satay

And lastly, this two bowls of unique satay sauces is a must while having sate Kajang. A big bowl of peanut sauce and a small bowl of chilli paste is served after placing your order. The peanut sauce is different from other vendors. Peanut chunks are boiled till soft and yet tasty. Add in some chili paste if you prefer something spicy.

It's late at night and you feel like having something?? Here is one of the suggestion..... It's crowded at times but parking is convenient here!

Look out for my next post- Nasi Kukus by Aliaa @ R&R Awan Besar, Kesas Highway

Address:

Sate Kajang HJ Samuri
Stall AB-8
R&R Awan Besar
Lebuhraya Shah Alam (Kesas Highway)
Tel: 03 7770 3835

Operating Hours:
10.30 am - 12.00 am ( Sat- Thurs )
04.00 pm - 12.00 am ( Friday )